Chicken Fried Venison

Raven Higheagle

By
@ravenhigheagle

This recipe I got from the cook of the Yo Ranch. The ranch was established in 1880. Yo is another name for Texas.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Serves 4 to 6
Prep:
1 Hr 10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 lb
veniosn tenderloin, quartered and pounded out flat
13 oz
evaporated milk
2 c
flour
1 Tbsp
garlic powder
1 Tbsp
onion powder
1 tsp
each salt and white pepper

Step-By-Step

1Put the meat in a large bowl with evaporated milk and enough water to cover and let stand for 1 hour. DO NOT REFRIGERATE.

2place flower, salt, white pepper, garlic powder and onion powder in a shallow baking dish and blend well.

3Preheat grease (lard or Crisco) in a large cast iron skillet to 375 degrees. 1 to 1 1/2 inches will do nicely.

4Dredge the meat in the flour mixture and fry in the grease until golden brown. Do not overcook or the meat will get dry and tough.

5Make a pan gravy with some of the grease from frying, the leftover flour, and the leftover milk.

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