Featured Pinch Tips Video
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veniosn tenderloin, quartered and pounded out flat
each salt and white pepper
Put the meat in a large bowl with evaporated milk and enough water to cover and let stand for 1 hour. DO NOT REFRIGERATE.
place flower, salt, white pepper, garlic powder and onion powder in a shallow baking dish and blend well.
Preheat grease (lard or Crisco) in a large cast iron skillet to 375 degrees. 1 to 1 1/2 inches will do nicely.
Dredge the meat in the flour mixture and fry in the grease until golden brown. Do not overcook or the meat will get dry and tough.
Make a pan gravy with some of the grease from frying, the leftover flour, and the leftover milk.