Another Giblet Gravy

Joyce Lowery

By
@jlowery55

Always looking for another giblet gravy. This is something that my mother never made, but something my son Shannon loves. Trying to find a recipe that is special for him.


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Serves:

8

Prep:

20 Min

Cook:

50 Min

Method:

Stove Top

Ingredients

2 c
chicken broth
1/4 c
all purpose flour
1 c
cooked gizzards, finely chopped
1
hard boiled egg, chopped

Directions Step-By-Step

1
Whisk flour and chicken broth in a saucepan. Then add gizzards and chopped eggs.
2
Cook over medium heat until sauce thickens until your liking. Pour your gravy into a sauce bowl and serve over your favorite corn bread dressing.
3
Boiling chicken gizzards: Cover gizzards in a pot of water and bring to a rolling boil. Cover with lid; reduce heat to low and slow cook the gizzards for about 1-1/2 hours until they are tender. It is important that you let the gizzards cool before chopping them.

About this Recipe

Course/Dish: Gravies
Main Ingredient: Chicken
Regional Style: Southern