Another Giblet Gravy

Joyce Lowery

By
@jlowery55

Always looking for another giblet gravy. This is something that my mother never made, but something my son Shannon loves. Trying to find a recipe that is special for him.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
50 Min
Method:
Stove Top

Ingredients

2 c
chicken broth
1/4 c
all purpose flour
1 c
cooked gizzards, finely chopped
1
hard boiled egg, chopped

Step-By-Step

1Whisk flour and chicken broth in a saucepan. Then add gizzards and chopped eggs.

2Cook over medium heat until sauce thickens until your liking. Pour your gravy into a sauce bowl and serve over your favorite corn bread dressing.

3Boiling chicken gizzards: Cover gizzards in a pot of water and bring to a rolling boil. Cover with lid; reduce heat to low and slow cook the gizzards for about 1-1/2 hours until they are tender. It is important that you let the gizzards cool before chopping them.

About this Recipe

Course/Dish: Gravies
Main Ingredient: Chicken
Regional Style: Southern