Another Giblet Gravy
Featured Pinch Tips Video
- 2 c
- chicken broth
- 1/4 c
- all purpose flour
- 1 c
- cooked gizzards, finely chopped
- hard boiled egg, chopped
1Whisk flour and chicken broth in a saucepan. Then add gizzards and chopped eggs.
2Cook over medium heat until sauce thickens until your liking. Pour your gravy into a sauce bowl and serve over your favorite corn bread dressing.
3Boiling chicken gizzards: Cover gizzards in a pot of water and bring to a rolling boil. Cover with lid; reduce heat to low and slow cook the gizzards for about 1-1/2 hours until they are tender. It is important that you let the gizzards cool before chopping them.