Sonoran Tamarind Sauce

Daily Inspiration S

By
@DailyInspiration

This sauce is great on any roasted pork, but is best on pork tenderloin.


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Comments:

Serves:

makes 1 cup

Prep:

15 Min

Method:

Stove Top

Ingredients

1/4 c
red wine vinegar
3 Tbsp
dark brown sugar
2
garlic cloves, minced
1 1/2 c
beef broth
1/3 c
tamarind paste
1 tsp
fresh ginger, grated

Directions Step-By-Step

1
In a medium saucepan, bring vinegar, brown sugar, and garlic to a low boil, whisking until brown sugar has completely dissolved. Boil, stirring often, until liquid is reduced by half; liquid will be a syrup at this point.
2
Lower heat to a simmer and whisk in the beef broth. Whisk in the tamarind paste. Stir in ginger and simmer to let sauce reduce a little more.
3
Pour sauce through a sieve into a serving bowl. Spoon over sliced pork tenderloin.

About this Recipe

Course/Dish: Fruit Sauces, Other Sauces
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat, Dairy Free, Low Carb
Other Tag: Quick & Easy