Simple Cranberry Sauce

Amy Herald

By
@Meave

This makes a simple cranberry sauce. Its very easy to make. You can add pecan halves and/or Mandarin oranges if desired.


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Comments:

Serves:

6-8

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 pkg
(12 oz.) fresh cranberries
1 c
sugar
3 Tbsp
water
peel of 1 orange

Directions Step-By-Step

1
Place the cranberries in a colander and rinse them. Pick out and discard any damaged or bruised cranberries.
2
Put the water and sugar and orange peel in a medium saucepan on high heat and bring to a boil. Stir to dissolve the sugar.
3
Add the cranberries to the pot and return to a boil. Lower the heat and simmer for 10 minutes or until most of the cranberries have burst.
4
Remove the pot from heat. Let cool completely at room temperature, remove the orange peel then transfer to a bowl to chill in the refrigerator. Note that the cranberry sauce will continue to thicken as it cools.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy