Simple Cranberry Sauce

Amy Herald

By
@Meave

This makes a simple cranberry sauce. Its very easy to make. You can add pecan halves and/or Mandarin oranges if desired.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1 pkg
(12 oz.) fresh cranberries
1 c
sugar
3 Tbsp
water
peel of 1 orange

Step-By-Step

1Place the cranberries in a colander and rinse them. Pick out and discard any damaged or bruised cranberries.

2Put the water and sugar and orange peel in a medium saucepan on high heat and bring to a boil. Stir to dissolve the sugar.

3Add the cranberries to the pot and return to a boil. Lower the heat and simmer for 10 minutes or until most of the cranberries have burst.

4Remove the pot from heat. Let cool completely at room temperature, remove the orange peel then transfer to a bowl to chill in the refrigerator. Note that the cranberry sauce will continue to thicken as it cools.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy