Mango-Habanero Sauce

Raven Higheagle

By
@ravenhigheagle

This sweet-tart sauce packs a real punch. If you want it toned down a bit, use a milder chile


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 20 Servings
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

6 Tbsp
peanut oil
12
mangoes- (coarsely chopped)
4 large
spanish onions- (finely chopped)
6
habanero chiles- (minced)
12 clove
garlic, (finely chopped)
6 c
apple cider vinegar
1 1/2 c
packed light brown sugar
4 Tbsp
grated fresh ginger
salt

Step-By-Step

1Reduce heat to medium and stir in vinegar, brown sugar, and ginger. Add salt to taste. Reduce heat to low and cook for 30 minutes.

2Remove from heat and add sauce to blender or food processor. Pulse for a few minutes until sauce has thinned out.

About this Recipe

Course/Dish: Fruit Sauces, Other Sauces
Main Ingredient: Fruit
Regional Style: Cuban
Other Tags: Quick & Easy, Heirloom