Mango-Habanero Sauce

Raven Higheagle

By
@ravenhigheagle

This sweet-tart sauce packs a real punch. If you want it toned down a bit, use a milder chile


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Rating:

Comments:

Serves:

Makes 20 Servings

Prep:

30 Min

Method:

Refrigerate/Freeze

Ingredients

6 Tbsp
peanut oil
12
mangoes- (coarsely chopped)
4 large
spanish onions- (finely chopped)
6
habanero chiles- (minced)
12 clove
garlic, (finely chopped)
6 c
apple cider vinegar
1 1/2 c
packed light brown sugar
4 Tbsp
grated fresh ginger
salt

Directions Step-By-Step

1
Reduce heat to medium and stir in vinegar, brown sugar, and ginger. Add salt to taste. Reduce heat to low and cook for 30 minutes.
2
Remove from heat and add sauce to blender or food processor. Pulse for a few minutes until sauce has thinned out.

About this Recipe

Course/Dish: Fruit Sauces, Other Sauces
Main Ingredient: Fruit
Regional Style: Cuban
Other Tags: Quick & Easy, Heirloom