mango-habanero sauce

Name: Mango-Habanero Sauce
Prep time: 30 min
Cuisine: Cuban
Ingredients: 6 tablespoon(s) peanut oil; 12 - mangoes- (coarsely chopped); 4 large spanish onions- (finely chopped); 6 - habanero chiles- (minced); 12 clove(s) garlic, (finely chopped); 6 cup(s) apple cider vinegar; 1 1/2 cup(s) packed light brown sugar; 4 tablespoon(s) grated fresh ginger; - salt

17 Pinches 1 Photo

Raven Higheagle

Prescott, AZ

Updated on May 23, 2014

This sweet-tart sauce packs a real punch. If you want it toned down a bit, use a milder chile

Rate

prep time 30 Min

cook time

method Refrigerate/Freeze

yield Makes 20 Servings

Ingredients

6 tablespoons peanut oil
12 - mangoes- (coarsely chopped)
4 large spanish onions- (finely chopped)
6 - habanero chiles- (minced)
12 cloves garlic, (finely chopped)
6 cups apple cider vinegar
1 1/2 cups packed light brown sugar
4 tablespoons grated fresh ginger
- salt

How To Make mango-habanero sauce

Step 1

Reduce heat to medium and stir in vinegar, brown sugar, and ginger. Add salt to taste. Reduce heat to low and cook for 30 minutes.

Step 2

Remove from heat and add sauce to blender or food processor. Pulse for a few minutes until sauce has thinned out.
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