Macerated Strawberries

Gail Charbonneau

By
@charbsbeach

Great in crepes, angel food cake, pound cake or your favorite icecream.


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Comments:

Serves:

makes 3 cups

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

3 c
strawberries, cored and quarted or sliced
2 Tbsp
grand marnier, or triple sec
1/4 c
sugar
2 tsp
orange or lemon zest

Directions Step-By-Step

1
Place the strawberries in a glass or ceramic pan, or a plastic container. Pour Grand Marnier over berries, cover with sugar, stir in zest. Leave for 30 minutes at room temperature. If your not going to use them right away cover tightly and refrigerate.
2
These can be used as a dessert sauce.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy