Blueberry Backstraps

Russ Myers

By
@Beegee1947

I ran across this recipe for Blueberry Backstraps on the Remington Arms site. They have some good recipes for wild game and you may find a couple that you like.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2 / 4
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 Tbsp
butter
4
venison loin steaks, cut 1/2-inch thick
juice and zest of one large fresh lemon (about 2 tablespoons)
1 c
chicken broth
4 Tbsp
butter
1 c
fresh blueberries
several generous dashes ground cinnamon
several dashes ground ginger
salt and freshly ground black pepper to taste

Step-By-Step

1Melt two tablespoons butter in a large skillet and cook venison loin steaks until medium-rare and browned on both sides. Place on platter and keep warm.

2De-glaze skillet with lemon juice and chicken broth. Cook over high heat to reduce liquid to about 1/2 cup. Lower heat to medium and add 4 tablespoons butter, whisking 1 tablespoon in at a time.

3Add blueberries, cinnamon, ginger, salt and pepper. Pour blueberry sauce over steaks and serve immediately.

4Tip: Frozen blueberries may be used.

About this Recipe

Course/Dish: Fruit Sauces, Wild Game
Main Ingredient: Wild Game
Regional Style: American
Other Tag: Quick & Easy