sweet vinagrette
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This is a great recipe if you like a sweeter dressing
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yield
8 serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For sweet vinagrette
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2 clovepeeled garlic
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2 Tbspfresh parsley roughly chopped
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2/3 cevoo
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1/3 cbalsamic vinegar
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2 Tbsporange juice
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2 Tbsphoney
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1/4 tspdried thyme
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1/4 tspdried basil
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salt and pepper
How To Make sweet vinagrette
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1With food processor running, drop garlic and parsley down feed tube and let process until garlic is minced.
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2Turn off machine and remove cover, add all remaining ingredients except salt and pepper, replace cover and process for several seconds until well blended.
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3Taste and add more honey if you wish, and salt and pepper to taste.
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4Keep bottled in the fridge and shake well before using.
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5Makes enough to dress about 2 salads; also makes a great marinade for chicken breasts
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sweet Vinagrette:
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