Shrimp Remoulade

Raven Higheagle

By
@ravenhigheagle

I got this recipe from the wife of a local car dealership owner.


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Rating:

Comments:

Serves:

Serves 4

Prep:

5 Hr 5 Min

Method:

Refrigerate/Freeze

Ingredients

2 lb
medium, cooked shrimp
4 Tbsp
olive oil
2 Tbsp
vinegar
1 tsp
salt
2 tsp
creole mustard
6 small
green onion, minced
2 stalk(s)
celery minced
3 dash(es)
tobasco sauce
1/4 tsp
paprika

Directions Step-By-Step

1
Combine all the ingredients except shrimp in a medium bowl and mix well.
2
Add the shrimp and blend well.
Cover and let stand in the refrigerator for 5 hours before serving
3
Serve on shredded lettuce

About this Recipe