Prawn Cocktails with Smoky Mayonnaise

Raven Higheagle

By
@ravenhigheagle

If I had to make a list of all time easy, go to appetizers, this would be right up there with cheese balls. The great thing about this one is people actually think you slaved all day!!! What they don't know wont hurt them, let them think you slaved, slaved, slaved away.
The combination of the prawns with the avocado, and the salad underneath, topped with the smoky mayonnaise is to die for.
Layer it all in a cocktail glass and you have a beautiful appetizer for any party or holiday dinner.


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Rating:

Comments:

Serves:

Serves 8

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 1/2 tsp
smoked paprika
1 1/2 tsp
smoked or regular sea salt
2
ripe avocados, cut into 1cm pieces
2 Tbsp
olive oil
1/3
head of iceberg lettuce, finely shredded
32
peeled cooked prawns (about 2lbs)
3 tsp
fresh lemon juice
2 medium
cucumbers, peeled, halved, seeds removed. and finely chopped
6
green onions, thinly sliced on an angle
1 1/4 c
hellmanns mayonnaise

Directions Step-By-Step

1
Combine the lemon juice, smoked paprika, mayonnaise, and 1 1/2 teaspoon smoked salt in a bowl. Cover and chill until serving.
2
Season prawns with the some salt and some pepper, then set aside.
3
Toss avocado with olive oil and season with sea salt and black pepper. Set aside.
4
Divide the iceberg lettuce among 8 serving glasses.
5
Top with cucumber, avocado and most of the spring onion.
6
Put the prawns on top and finish with a big dollop of the smoky mayonnaise.
7
Sprinkle prawns with remaining onion and some smoked paprika and serve.
8
Great for salad or appetizer.