outback steakhouse ranch dressing
I love to eat at Outback. Well, most of the time I get it to go and bring it home to eat, but still I love it. My favorite is their Filet Foccacia sandwich with sweet potato fries, which I dip in Honey Mustard. So delicious! I also especially love their salad and I'm completely head over heels for their ranch dressing. The other day when I was brainstorming what to make for dinner, I decided I'd have my favorite homemade french dip sandwiches AND try to replicate Outback’s ranch dressing for my salad!! Fakeout takeout at home!
prep time
10 Min
cook time
method
Refrigerate/Freeze
yield
Makes 1 1/2 Cups (more or less)
Ingredients
- 1 package hidden valley ranch dressing mix, buttermilk recipe (0.4 oz package or approx. 1 heaping tablespoon)
- 1/2 cup hellmanns mayonaise
- 1/2 cup sour cream
- 1/2 cup buttermilk*
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cayenne pepper (or 1/8 tsp. for less heat, or use 1/4 tsp. paprika)
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
How To Make outback steakhouse ranch dressing
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Step 1Whisk together all ingredients in a medium sized bowl.
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Step 2Cover and chill for at least 1 to 2 hours, preferably overnight.
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Step 3Use as dressing for salads or a dip for veggies, fries or chips.
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Step 4*If you are out of buttermilk like I was, add 1/2 tbsp. vinegar into a 1/2 cup whole milk in a measuring cup.
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Step 5Fill the measuring cup the rest of the way full with skim milk and allow to sit for 10 minutes before adding to mixture.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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