Nonie's Blue Cheese Dressing Or Dip Recipe

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Nonie's Blue Cheese Dressing or Dip

Robin Arquilla

By
@robster52

Every time I make this, guests want to eat it with a spoon. It's wonderful. It will make one quart and a cup. My grandmother from Italy made this, but she used Roquefort blue cheese.Roquefort cheese is a kind of blue cheese which comes from the south of France. It is made from sheep's milk.


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Serves:

1 quart plus 1 cup

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1 qt
best foods mayonaise
1 c
buttermilk
6-9 oz
blue cheese
2 Tbsp
fresh lemon juice
5-10 clove
fresh garlic

Directions Step-By-Step

1
First Pour the buttermilk in a blender (if more than a cup you are pouring from, shake it up first)
2
Add the entire quart of Best Foods mayonaise
3
Peel and add all of the garlic on top of the mayo. If you like some garlic, only 5 cloves. If you like a lot of garlic 9 or more cloves.
4
Add all of the blue cheese. I love lots of it, I have never made it with less than 6 ounces, and usually add more. This was always made with Roquefort when I was growing up, Roquefort cheese is a kind of blue cheese which comes from the south of France. It is made from sheep's milk.
5
Lastly, add the lemon juice
6
Blend until all incorporated. I always just remove the mayo label and pour back into the quart jar and find another container for the remaining cup. Refrigerate. It is best after a day, and lasts quite a while. It is addicting- watch out.

About this Recipe

Course/Dish: Dips, Dressings
Main Ingredient: Dairy
Regional Style: Italian