Houston's Grilled Chicken Salad

Raven Higheagle

By
@ravenhigheagle

Personally I'm not a lover of salad or any raw vegetables, and I have this weird allergy to all red foods, along with other weird food allergies.
Back to the point...This is such a unique salad with an incredible mix of flavors. If you are not already a salad-lover, then you will be soon after trying this recipe. I will actually eat this salad and pay with massive discomfort later.
Stick a fork in me I'm done with this subject!!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
Serves 4
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1 bag(s)
mixed salad greens
1 large
carrot, julienne cut
2
grilled chicken breasts, sliced
thin tortilla strips

LIME DRESSING:

1/2 c
fresh lime juice
7 Tbsp
honey
4 tsp
honey mustard
2 clove
garlic, minced
1 tsp
black pepper
1/2 tsp
salt

PEANUT SAUCE:

4 Tbsp
hot water
4 Tbsp
hot water
4 Tbsp
peanut butter
2 tsp
sesame oil
1 Tbsp
ground ginger

Step-By-Step

1In a small bowl, combine the lime dressing ingredients and mix well.

2In a large bowl, combine the salad greens, carrots, sliced chicken and tortilla strips.

3Pour the lime dressing over the salad and toss to combine.

4Transfer the salad to 4 salad plates.

5In another bowl, combine the ingredients for the peanut sauce and mix well.

6Drizzle each salad with the peanut sauce and serve.

About this Recipe