houston's grilled chicken salad
Personally I'm not a lover of salad or any raw vegetables, and I have this weird allergy to all red foods, along with other weird food allergies. Back to the point...This is such a unique salad with an incredible mix of flavors. If you are not already a salad-lover, then you will be soon after trying this recipe. I will actually eat this salad and pay with massive discomfort later. Stick a fork in me I'm done with this subject!!
prep time
15 Min
cook time
method
No-Cook or Other
yield
Serves 4
Ingredients
- 1 bag mixed salad greens
- 1 large carrot, julienne cut
- 2 - grilled chicken breasts, sliced
- - thin tortilla strips
- LIME DRESSING:
- 1/2 cup fresh lime juice
- 7 tablespoons honey
- 4 teaspoons honey mustard
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- PEANUT SAUCE:
- 4 tablespoons hot water
- 4 tablespoons hot water
- 4 tablespoons peanut butter
- 2 teaspoons sesame oil
- 1 tablespoon ground ginger
How To Make houston's grilled chicken salad
-
Step 1In a small bowl, combine the lime dressing ingredients and mix well.
-
Step 2In a large bowl, combine the salad greens, carrots, sliced chicken and tortilla strips.
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Step 3Pour the lime dressing over the salad and toss to combine.
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Step 4Transfer the salad to 4 salad plates.
-
Step 5In another bowl, combine the ingredients for the peanut sauce and mix well.
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Step 6Drizzle each salad with the peanut sauce and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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