guido's seafood restaurants house dressing
Whenever we go to Galveston it's a tradition to eat at Guido's. They have the best seafood in Galveston. I've been known to drive the 45 minutes it takes to get to Galveston, just to eat at Guido's. Anyways back to the subject, their house dressing is the best I've ever had, and every time I would go, I would get some of the dressing to take home. One night many years ago, we were being served by a new server and I asked the question I always asked, what was in the dressing? He told me that it was a Garlic Buttermilk Dressing, That was all I needed to know to crack the code of the dressing.
prep time
5 Min
cook time
method
Refrigerate/Freeze
yield
Makes 2 Cups
Ingredients
- 2/3 cup whole fat buttermilk
- 2/3 cup daisy sour cream
- 2/3 cup hellmanns real mayonnaise
- 2 tablespoons chopped freash parsley
- 2 tablespoons chopped fresh chives
- 3 tablespoons roasted garlic puree
- 1 clove garlic, minced
- 1/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
How To Make guido's seafood restaurants house dressing
-
Step 1Blend all the ingredients in a food processor for 30 seconds.
-
Step 2Refrigerate for up to 10 days. (this dressing gets better with age.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes