Fresh Garden Salad and CREAMY BLUE CH

Cheryl Croce Culver

By
@Cheriluv

Nothing tastes better on a hot summer day, or any day for dinner than a fresh Made Salad!
Top it with my favorite Blue Cheese Dressing and you are on the right track for a great healthy meal

I used fresh garden tomatoes, onions, and lettuce, radishes and spinach, shredded carrots and a little red cabbage then topped it with my dressing below

My RICH and CREAMY BLUE CHEESE DRESSING


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Rating:

Serves:

4-6

Method:

Refrigerate/Freeze

Ingredients

4-5 Tbsp
mayo, your choice
1-2 Tbsp
rice wine vinegar
1/4- 1/2 tsp
garlic powder
salt and pepper to taste
2 1/2 oz
blue cheese crumbled
milk or buttermilk to make it as thick or thin as you like

Directions Step-By-Step

1
Mix first 4 ingredients together. Stir in bleu cheese. Taste, & adjust seasoning with garlic, salt, & pepper. If possible, put in fridge for 30-60 min. for garlic powder to dissolve. cover and refrigerate up to 2 wks. Makes about 1- 1/2 cups depending on how thin you like it

About this Recipe

Course/Dish: Dressings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy