Classic Caesar Dressing

Melody U.

By
@ElfiePoo

I love caesar dressing, but so many taste too eggy and then there's the whole raw egg issue. I found this awhile back (America's Test Kitchen, maybe?) and it reminds me a lot of Carabba's (one of my fav places to eat) caesar dressing.


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Rating:

Serves:

5-6

Prep:

15 Min

Method:

Blend

Ingredients

1/2 c
mayonnaise (do not use lite or fat free)
1/4 c
finely grated parmesan cheese
1/4 c
olive oil
1 1/2 tsp
anchovy paste (or 2 anchoves, rinsed & patted dry)
1 Tbsp
lemon juice
1 Tbsp
white wine vinegar
1 Tbsp
worcestershire sauce
1 Tbsp
dijon mustard
1/2 tsp
salt
1/2 tsp
pepper
1 clove
garlic

Directions Step-By-Step

1
In blender, combine all ingredients except olive oil. you can pre-chop the garlic, but usually the blender minces it up just as well.
2
With blender running, slowly pour in olive oil. Pour into small container and store in refrigerator.

About this Recipe

Course/Dish: Lettuce Salads, Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Diabetic, Low Carb
Other Tag: Quick & Easy