Caesar Salad Recipe

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Caesar Salad

Mary Anne Rahm

By
@maryannerahm

Years ago, I found this on the back of a Pepperidge Farm Crouton box. They called for anchovies that you ground into a paste; I opted for store bought anchovy paste.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

1
romaine lettuce head, washed and torn
1/2 tube(s)
anchovy paste
1/2 tsp
freshly ground pepper
1 Tbsp
freshly squeezed lemon juice
1/4 c
egg substitute
1/3 c
olive oil
2 clove
garlic, crushed
parmesan cheese, freshly grated
croutons

Step-By-Step

1Wash and spin romaine ahead of time and crisp in the refrigerator.

2Mix garlic, pepper, lemon juice, egg substitute, anchovy paste and olive oil.

3Pour dressing over Romaine, sprinkle Parmesan and croutons and toss well.

About this Recipe

Course/Dish: Other Salads, Dressings
Main Ingredient: Non-Edible or Other
Regional Style: Italian