Zucchini Relish

Emily Johnson

By
@emily8902

My boyfriends dad gave me this recipe. Perfect timing too as my sister had a bunch of zucchini given to her. So we tried it out. Turned out pretty good!

Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 6-7 pints
Cook:
30 Min
Method:
Canning/Preserving

Ingredients

16 c
shredded zucchini
2
green peppers
2
red peppers
1/2
onion
5 c
sugar
3 c
white vinegar
1 1/2 tsp
turmeric
3 Tbsp
mustard seed
1 1/2 tsp
celery seed
1/2 c
salt

Step-By-Step

1Shred or FINELY chop zucchini, peppers and onion. Put in large bowl mix together,and add 1/2 cup salt and mix again. Add water and ice and place in fridge overnight.
2DAY 2: drain and rinse zucchini mixture and put in large pot. Add sugar, white vinegar, turmeric, mustard seed and celery seed. Simmer for 30 minutes stirring occasionally.
3Put in jars and seal.

About this Recipe

Course/Dish: Dips, Spreads
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #zucchini, #relish