Zucchini Relish

Emily Johnson

By
@emily8902

My boyfriends dad gave me this recipe. Perfect timing too as my sister had a bunch of zucchini given to her. So we tried it out. Turned out pretty good!


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Rating:

Serves:

Makes 6-7 pints

Cook:

30 Min

Method:

Canning/Preserving

Ingredients

16 c
shredded zucchini
2
green peppers
2
red peppers
1/2
onion
5 c
sugar
3 c
white vinegar
1 1/2 tsp
turmeric
3 Tbsp
mustard seed
1 1/2 tsp
celery seed
1/2 c
salt

Directions Step-By-Step

1
Shred or FINELY chop zucchini, peppers and onion. Put in large bowl mix together,and add 1/2 cup salt and mix again. Add water and ice and place in fridge overnight.
2
DAY 2: drain and rinse zucchini mixture and put in large pot. Add sugar, white vinegar, turmeric, mustard seed and celery seed. Simmer for 30 minutes stirring occasionally.
3
Put in jars and seal.

About this Recipe

Course/Dish: Dips, Spreads
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #zucchini, #relish