Warm & Creamy Artichoke & Dill Dip - So Good!

Cassie *


One delicious dip ~

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★★★★★ 2 votes
2 cups
10 Min
45 Min


4 oz
softened cream cheese - room temp
1/2 c
mayonnaise ( hellmanns)
1/2 c
sour cream
1 - 10 oz
jar - marinated artichokes - drained and patted dry ( can use plain if can't find marinated ( roughly chop up the artichokes after draining).
1 1/4 tsp
dried dill weed or fresh, whichever you prefer - to taste
1/2 c
good fresh grated parmesan
2 clove
garlic,minced or 1 tablespoon
pepper flakes - optional


Step 1 Direction Photo

1Preheat oven to 350 degree F.

In a medium sized bowl, beat the softened cream cheese until fluffy.

Stir in the sour cream & mayonnaise until well combined.

Step 2 Direction Photo

2Next, stir in the dill weed and minced garlic, thoroughly blending.

Step 3 Direction Photo

3Add the Parmesan cheese and well drained Artichokes. Add pepper flakes now, if using ~ I didn't this time...Stir well.

Step 4 Direction Photo

4Spread into a small casserole dish, I sometimes use a small pie plate. ( there is 2 cups worth of dip, so use dish that will hold the dip).

Sprinkle with a pinch of dill and Parmesan cheese.

Step 5 Direction Photo

5Bake for 45 minutes or until beginning to turn golden.

Great served with crackers or french bread baguettes.

Can be served at any temperature.

Enjoy this yummy deliciousness. One of my most requested dips.

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