Sweet Chile Sauce

barbara lentz

By
@blentz8

This is great as a dip or to use in recipes that call for a little heat with some sweet. I use it for deep fried shrimp so good.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
many
Prep:
10 Min
Cook:
1 Hr 15 Min
Method:
Stove Top

Ingredients

1 lb
sweet chiles seeded and chopped
2 medium
onions chopped
8 clove
garlic
1 c
olive oil
1 Tbsp
tamarind paste
1/2 c
hot water
1/2 c
brown sugar
3 Tbsp
fish sauce

Step-By-Step

1Place chiles onions and garlic in food processor. Process while drizzling in oil. Place over low heat and cook 45 minutes stirring frequently.
2Dissolve tamarind in hot water. Add to sauce with brown sugar and fish sauce. Cook another 30 minutes. Strain oil and let cool. Store in fridge or waterbath for 15 minutes to seal if wanting to can.

About this Recipe

Course/Dish: Dips
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Asian