Spinach artichoke dip

Tanisha Miller

By
@rayn0516

This dip an be enjoyed cold with chips or warm with toast points or bread


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Rating:

Comments:

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 box
frozen cut spinach, thawed and drained
1 can(s)
artichoke hearts, quartered and diced
1 jar(s)
bertolli alfredo sauce
1/2 c
mozzarella cheese, grated
1/2 c
parmesan cheese, grated
1/2 c
romano cheese, grated
1/2 pkg
8oz cream cheese, softened to room temp
1 clove
garlic, minced

Directions Step-By-Step

1
Put all ingredients into a 2qt sauce pan and cook over medium heat
2
When cheese is finished melting transfer to a baking dish
3
Sprinkle Parmesan over the top and bake at 350 degrees for 20 mins until golden brown in some areas
4
Let cool then serve with your favorite tortilla, pita, or pretzel chip

About this Recipe

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids