Spinach artichoke dip

Tanisha Miller

By
@rayn0516

This dip an be enjoyed cold with chips or warm with toast points or bread

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 box
frozen cut spinach, thawed and drained
1 can(s)
artichoke hearts, quartered and diced
1 jar(s)
bertolli alfredo sauce
1/2 c
mozzarella cheese, grated
1/2 c
parmesan cheese, grated
1/2 c
romano cheese, grated
1/2 pkg
8oz cream cheese, softened to room temp
1 clove
garlic, minced

Step-By-Step

1Put all ingredients into a 2qt sauce pan and cook over medium heat
2When cheese is finished melting transfer to a baking dish
3Sprinkle Parmesan over the top and bake at 350 degrees for 20 mins until golden brown in some areas
4Let cool then serve with your favorite tortilla, pita, or pretzel chip

About this Recipe

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids