SLOW COOKER SPICY SAUSAGE & BEER CHEESE DIP

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Serves: Makes 6 cups
Prep Time:
Cook Time:
Cooking Method: Slow-Cooker/Crock Pot

Ingredients

1 pkg (16 oz.) hot sausage, crumbled
1 small green pepper, seeded and finely chopped
1 small onion, finely chopped
4 clove garlic, minced
1 can(s) (12 oz.) beer
3 pkg (8 oz.ea.) shredded monterrey jack cheese
1 pkg (8 oz.) cream cheese, cut into cubes
2 tsp worcestershire sauce
2 tsp tabasco
salt and pepper to taste

The Cook

Ellen Bales Recipe
x2
Cooked to Perfection
Indianapolis, IN (pop. 2.8M)
Starwriter
Member Since Jun 2010
Ellen's notes for this recipe:
What a great idea for game day! This is a hearty, meaty dip that will have them coming back for more. Better make double!
Recipe & photo: momswithcrockpots.com
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Directions

1
In a large skillet, cook sausage, green pepper, onion, and garlic over medium-high heat for about 5-7 minutes or until meat is cooked through and vegetables start to soften.
2
Drain any fat, and then pour sausage and vegetables into a slow cooker.
3
Add beer, shredded cheese, cream cheese, Worcestershire sauce, Tabasco, and salt and pepper to taste to slow cooker. Stir everything to combine.
4
Cover and cook on LOW for about 2 hours or until heated through and cheese has melted. Stir well. Remove cover and keep on low to serve warm.
Comments

1-5 of 11 comments

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user Bobby Webb Bobdoescooking - Dec 1, 2013
This is my kind of DIP...you have been PINCHED!!! B:)
user Ellen Bales Starwriter - Dec 1, 2013
Thanks, Bobby! Enjoy!
user Melanie B MelBelle - Dec 1, 2013
Nice! this is a totally different dip than I am use to. I will have to remember this for the next party.
user Ellen Bales Starwriter - Dec 1, 2013
It's different for me too, and I don't like beer, but I'm willing to give this a try. Usually you can't taste the beer when it's used in a recipe.
user Melanie B MelBelle - Dec 1, 2013
I don't drink beer at all, but I do like to us it in some cooking. I love beer bread and I use it in my Real Irish Stew. I do like the flavor it adds to cooking.

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