Recipe Rating:
 Be the First
Serves: Makes 6 cups
Prep Time:
Cook Time:
Cooking Method: Slow-Cooker/Crock Pot


1 pkg (16 oz.) hot sausage, crumbled
1 small green pepper, seeded and finely chopped
1 small onion, finely chopped
4 clove garlic, minced
1 can(s) (12 oz.) beer
3 pkg (8 oz.ea.) shredded monterrey jack cheese
1 pkg (8 oz.) cream cheese, cut into cubes
2 tsp worcestershire sauce
2 tsp tabasco
salt and pepper to taste

The Cook

Ellen Bales Recipe
Cooked to Perfection
Indianapolis, IN (pop. 2.8M)
Member Since Jun 2010
Ellen's notes for this recipe:
What a great idea for game day! This is a hearty, meaty dip that will have them coming back for more. Better make double!
Recipe & photo:
Make it Your Way...

Personalize This


In a large skillet, cook sausage, green pepper, onion, and garlic over medium-high heat for about 5-7 minutes or until meat is cooked through and vegetables start to soften.
Drain any fat, and then pour sausage and vegetables into a slow cooker.
Add beer, shredded cheese, cream cheese, Worcestershire sauce, Tabasco, and salt and pepper to taste to slow cooker. Stir everything to combine.
Cover and cook on LOW for about 2 hours or until heated through and cheese has melted. Stir well. Remove cover and keep on low to serve warm.

1-5 of 11 comments

Showing OLDEST First
(Switch to Newest First)
user Bobby Webb Bobdoescooking - Dec 1, 2013
This is my kind of have been PINCHED!!! B:)
user Ellen Bales Starwriter - Dec 1, 2013
Thanks, Bobby! Enjoy!
user Melanie B MelBelle - Dec 1, 2013
Nice! this is a totally different dip than I am use to. I will have to remember this for the next party.
user Ellen Bales Starwriter - Dec 1, 2013
It's different for me too, and I don't like beer, but I'm willing to give this a try. Usually you can't taste the beer when it's used in a recipe.
user Melanie B MelBelle - Dec 1, 2013
I don't drink beer at all, but I do like to us it in some cooking. I love beer bread and I use it in my Real Irish Stew. I do like the flavor it adds to cooking.

Gift Membership