Be the First
Makes 6 cups
Ellen's StoryWhat a great idea for game day! This is a hearty, meaty dip that will have them coming back for more. Better make double!
Recipe & photo: momswithcrockpots.com
(16 oz.) hot sausage, crumbled
green pepper, seeded and finely chopped
onion, finely chopped
(12 oz.) beer
(8 oz.ea.) shredded monterrey jack cheese
(8 oz.) cream cheese, cut into cubes
salt and pepper to taste
1In a large skillet, cook sausage, green pepper, onion, and garlic over medium-high heat for about 5-7 minutes or until meat is cooked through and vegetables start to soften.
2Drain any fat, and then pour sausage and vegetables into a slow cooker.
3Add beer, shredded cheese, cream cheese, Worcestershire sauce, Tabasco, and salt and pepper to taste to slow cooker. Stir everything to combine.
4Cover and cook on LOW for about 2 hours or until heated through and cheese has melted. Stir well. Remove cover and keep on low to serve warm.