Ellen Bales Recipe

SLOW COOKER SPICY SAUSAGE & BEER CHEESE DIP

By Ellen Bales Starwriter


What a great idea for game day! This is a hearty, meaty dip that will have them coming back for more. Better make double!
Recipe & photo: momswithcrockpots.com


Recipe Rating:
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Serves:
Makes 6 cups
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot

Ingredients

1 pkg
(16 oz.) hot sausage, crumbled
1 small
green pepper, seeded and finely chopped
1 small
onion, finely chopped
4 clove
garlic, minced
1 can(s)
(12 oz.) beer
3 pkg
(8 oz.ea.) shredded monterrey jack cheese
1 pkg
(8 oz.) cream cheese, cut into cubes
2 tsp
worcestershire sauce
2 tsp
tabasco
salt and pepper to taste
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Directions Step-By-Step

1
In a large skillet, cook sausage, green pepper, onion, and garlic over medium-high heat for about 5-7 minutes or until meat is cooked through and vegetables start to soften.
2
Drain any fat, and then pour sausage and vegetables into a slow cooker.
3
Add beer, shredded cheese, cream cheese, Worcestershire sauce, Tabasco, and salt and pepper to taste to slow cooker. Stir everything to combine.
4
Cover and cook on LOW for about 2 hours or until heated through and cheese has melted. Stir well. Remove cover and keep on low to serve warm.

About this Recipe

Course/Dish: Cheese Appetizers, Dips
Main Ingredient: Dairy
Regional Style: American