Roasted Carrot Hummus

Kathryn Brown

By
@kgb206

Great for lunch or appetizer.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Method:
Food Processor

Ingredients

1 c
baby carrots
3 clove
garlic, halved
1 Tbsp
olive oil
salt & pepper, to taste
1 can(s)
chickpeas, drained, reserving liquid
1/4 c
tahini paste
1/3 c
orange juice

Step-By-Step

1Heat oven to 400 degrees. Toss the carrots and garlic with olive oil, salt and pepper. Roast for 20 minutes or until lightly browned and tender. Let cool.
2In a food processor, add carrots, chickpeas and 1/4 cup of the reserved liquid, tahini paste, and orange juice. Process until smooth or desired consistency. Add additional liquid, if needed.
3Enjoy in a wrap, with pita chips or veggies.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegan, Dairy Free
Hashtag: #Vegan