Pj's Taco Soup & Dip

PJ Humble

By
@pjhumble85

I came across a Taco Soup recipe on FB, after doing a search online, I several variations of the recipe. So I pretty much went through my pantry and used what I had and added just a few lil extras for the topping. My kids LOVED this! Second day I reheated it and it was still kinda thick so we decided to use it as a dip and it was perfect as well! Hope you enjoy!


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb
lean hamburger cooked and drained
1 pkg
taco bell taco seasoning
1 pkg
hidden valley ranch packet
sharp cheddar cheese (for topping)
1 bag(s)
small bag of original fritos (for topping)
2-4 stalk(s)
green onion chopped (for topping)
2 can(s)
ro*tel diced tomatoes & green chilies
2 can(s)
tomatoe sause (16 oz total)
1 can(s)
whole kernel yellow corn or frozen (roughly 16 oz.)
1 can(s)
bush's chili beans (kidney beans in mild chili sause
1 can(s)
bush's dark or light red kidney beans
1
onion chopped
can(s)
sour cream (for topping)

Directions Step-By-Step

1
Brown hamburger and drain.
2
Add chopped onion to hamburger and cook on low until onions are tender.
3
Drain Kidney beans (not chili beans) & corn.
4
Add ALL ingredients to pot including 1 1/2 cups water. DON'T ADD the Cheddar Cheese, green onion, frito's and sour cream, those are all for the topping.
5
Bring to a boil-reduce heat to low, cover and let simmer for about 30 min.
6
Top with Sharp Cheddar, desired amount of crushed up frito's, dollop of sour cream and finish with chopped green onion.
7
Leftover's can be warmed up and used as a dip, awesome exactly the same way but add Frito Scoops! If you still want it as a soup, might have to add alittle water to make it "soupier" (1/2 to 1 cup)
8
Forgot to put this at the top.

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy