mt. gretna chocolate fondue

How To Make mt. gretna chocolate fondue

• 1

  Combine chocolate and cream in medium saucepan. Cook over low heat, stirring constantly, until chocolate melts and mixture is smooth. Add sugar and peanut butter; continue cooking until slightly thickened. Remove from heat; stir in vanilla. Pour into fondue pot or chafing dish; serve warm with Fondue Dippers.
• 2

  For Fondue Dippers: In advance, prepare a selection of the following: marshmallows; angel food, sponge or pound cake pieces; strawberries; grapes; pineapple chunks; mandarin orange segments; cherries; fresh fruit slices. (Drain fruit well. Brush fresh fruit with lemon juice.)
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