Mini Cheese Balls
You can combine parmesan and cheddar cheese or use parmesan and a blend of chesses like mozzarella, provolone, fontina, romano and asiago.
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- 2 1/2 c
- finely shredded cheddar cheese or an italian cheese blend
- 3/4 c
- grated parmesan cheese
- 2 large
- 4 Tbsp
- white flour
- 1 tsp
- baking powder
- sunflower oil for frying
- wooden skewers
- your favorite marinara sauce
- ranch dressing
1In a bowl combine all the ingredients.
2Mix well until mixture holds together and shape into small balls (~ ¾ tablespoon each).
3Make sure your cheese balls are not too big since they will almost double in size when you fry them.
4Fry cheese balls in hot oil until golden brown.
5You should have enough oil so your balls are almost completely covered.
6Drain on paper towels.
7Place 3 balls on each wooden skewer for serving. Serve with you favorite marinara sauce or ranch dressing.
Make sure that the skewer doesn't poke through the last ball.