Hot Crab Dip in Bread Bowl
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- 2 (8oz) pkg
- cream cheese
- 2 c
- hellmanns mayonaise
- 2 Tbsp
- prepared horseradish
- 2 lb
- fresh blue crab meat
- old bay seasoning, to taste
- (1 lb) round french bread loves
- 2 c
- shreeded white cheddar cheese, divided
- chopped chives for garnish (if desired)
1Heat oven to 350 degrees.
2Mix until creamy: cream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay.
3Bake in an 9 X 13 pan at 350 for 35-40 minutes.
4Cut out top of bread loaves. Scoop inside of loaf and tear to make dipping pieces.
5Fill hollowed loaves with half of cooked mixture and top with the shredded cheese, then sprinkle additional desired amount of Old Bay over cheese.
6Bake filled bread bowl for 45 minutes or until cheese is melted.
7Serve hot with bread pieces or Ritz crackers. Garnish with chopped chives if desired