Hot Crab Dip in Bread Bowl

Raven Higheagle

By
@ravenhigheagle

Quick and simple hot crab dip served in a bread bowl. to die for!


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Rating:

Comments:

Serves:

Serves 24

Prep:

20 Min

Cook:

1 Hr 25 Min

Method:

Bake

Ingredients

2 (8oz) pkg
cream cheese
2 c
hellmanns mayonaise
2 Tbsp
prepared horseradish
2 lb
fresh blue crab meat
old bay seasoning, to taste
2
(1 lb) round french bread loves
2 c
shreeded white cheddar cheese, divided
chopped chives for garnish (if desired)

Directions Step-By-Step

1
Heat oven to 350 degrees.
2
Mix until creamy: cream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay.
3
Bake in an 9 X 13 pan at 350 for 35-40 minutes.
4
Cut out top of bread loaves. Scoop inside of loaf and tear to make dipping pieces.
5
Fill hollowed loaves with half of cooked mixture and top with the shredded cheese, then sprinkle additional desired amount of Old Bay over cheese.
6
Bake filled bread bowl for 45 minutes or until cheese is melted.
7
Serve hot with bread pieces or Ritz crackers. Garnish with chopped chives if desired