Hot Bacon & Swiss Dip

Raven Higheagle


I first met this dip during the holidays when my friend, Janet, brought it to an ornament exchange party and changed all of our lives for the better.
I finally jumped in with both feet and made this for our Super Bowl party. It's one of those dishes that there's never a bite left when the evening's done.
I had a husband ask his wife to make sure to get the recipe. So, it's the perfect food.
{I used those half cracker/half pretzel "crackers" and they were the perfect texture for this dip}

☆☆☆☆☆ 0 votes
Serves 18 to 20
10 Min
20 Min


8oz block of cream cheese, at room temperature
2 c
hellmanns mayonnaise
2 c
freshly grated swiss cheese
1 large
bunch of chopped green onions, chopped
1 lb
thick cut apple-wood smoked bacon, cooked and crumbled
crumbled ritz crackers for topping
keebler town house flipsides pretzel original crackers, for serving


1Preheat oven to 350 degrees.
Combine the cream cheese, mayo, Swiss cheese and green onions. Mix well.
2Spread into an 9 x 13-inch casserole dish.
3Top with crumbled bacon. Spread your crackers over the top.
4Bake at 350 degrees for 20 minutes.
5Serve hot with Keebler Town House Flipsides Pretzel Original Crackers.