hot bacon & swiss dip
I first met this dip during the holidays when my friend, Janet, brought it to an ornament exchange party and changed all of our lives for the better. I finally jumped in with both feet and made this for our Super Bowl party. It's one of those dishes that there's never a bite left when the evening's done. I had a husband ask his wife to make sure to get the recipe. So, it's the perfect food. {I used those half cracker/half pretzel "crackers" and they were the perfect texture for this dip}
prep time
10 Min
cook time
20 Min
method
Bake
yield
Serves 18 to 20
Ingredients
- 2 - 8oz block of cream cheese, at room temperature
- 2 cups hellmanns mayonnaise
- 2 cups freshly grated swiss cheese
- 1 large bunch of chopped green onions, chopped
- 1 pound thick cut apple-wood smoked bacon, cooked and crumbled
- - crumbled ritz crackers for topping
- - keebler town house flipsides pretzel original crackers, for serving
How To Make hot bacon & swiss dip
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Step 1Preheat oven to 350 degrees. Combine the cream cheese, mayo, Swiss cheese and green onions. Mix well.
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Step 2Spread into an 9 x 13-inch casserole dish.
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Step 3Top with crumbled bacon. Spread your crackers over the top.
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Step 4Bake at 350 degrees for 20 minutes.
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Step 5Serve hot with Keebler Town House Flipsides Pretzel Original Crackers. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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