Velveeta Noreen's Very Best Taste Alike Recipe

Nor M.

By
@Adashofloverecipes

I saw a version on Facebook of Home made Velveeta. It was supposedly made on the show "The Chew" . I made it according to the directions. I do not think it tasted close enough to the real thing. I had the Store bought Velveeta here for a taste comparison.I tweaked it using my own measurements of cheeses.I made Nacho's and Grilled cheese with it. It melts really nice. I am happy with my version. It taste very close to the original. I hope you all enjoy it, and no preservatives added. :) Enjoy all!!


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Comments:

Serves:

16

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

NOTE: DO NOT WEIGH THE CHEESE IN THIS RECIPE. MEASURE WITH A MEASURING CUP

PACK CHEESE DOWN SOME BUT NOT TO HARD

2 2/3 c
packed grated sharp cheddar cheese ( i used kraft)
2/3 c
packed grated colby jack cheese( i used store brand)
2/3 c
packed grateded swiss cheese ( i used store brand)
6 Tbsp
powdered milk ( i used carnation)
1 c
boiling water
1
envelope from a package of gelatin ( i used knox)

Directions Step-By-Step

1
make a mold from A aluminum foil in a small rectangular shape. I made one the measurements of 3 inches wide by 4 inches deep and 8 inches long. Line the mold with plastic wrap.
2
Measure cheeses and pour in to a bowl and combine them together.
3
Boil the 1 cup of water. Pour boiled water in to blender,or food processor. Sprinke Gelatin,and powdered milk in to water. Blend really well.
4
Pour cheese in to the liquid,and blend on high until really smooth.
5
Pour in to the mold you made. Refrigerate for no less than 2 hours or over night. Keep refrigerated.

About this Recipe

Course/Dish: Dips, Other Sauces, Spreads
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #dips, #Velveeta