Green Goddess Dip

Raven Higheagle

By
@ravenhigheagle

Now that Spring is struggling to arrive I’m looking forward to eating garden fresh foods. Back in Arizona I had an herb garden. Yes, you heard me right, I grew herbs in the middle of the desert. It wasn’t the easiest but they lived and as long as I kept them in shade in the summer they thrived.
I get so excited about cooking with things I’ve grown in my backyard. I wanted to make a dip that was fresh and full of deliciousness and that’s exactly what this Green Goddess Dip is!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

Serves 8

Prep:

5 Min

Method:

Refrigerate/Freeze

Ingredients

1 c
fresh basil leaves
4 c
parsley
8
green onions chopped, green and whites
2/3 c
hellmanns real mayonnaise
1/2 c
greek yogurt
2 tsp
salt
1 tsp
pepper
4 Tbsp
white vinegar

Directions Step-By-Step

1
Combine all ingredients in a food processor and pulse until herbs are small and a thick paste is formed.
2
Serve with veggies or on top of grilled chicken.