Real Recipes From Real Home Cooks ®

green goddess dip

review
Private Recipe by
Raven Higheagle
Prescott, AZ

Now that Spring is struggling to arrive I’m looking forward to eating garden fresh foods. Back in Arizona I had an herb garden. Yes, you heard me right, I grew herbs in the middle of the desert. It wasn’t the easiest but they lived and as long as I kept them in shade in the summer they thrived. I get so excited about cooking with things I’ve grown in my backyard. I wanted to make a dip that was fresh and full of deliciousness and that’s exactly what this Green Goddess Dip is!

yield serving(s)
prep time 5 Min
method Refrigerate/Freeze

Ingredients For green goddess dip

  • 1 c
    fresh basil leaves
  • 4 c
    parsley
  • 8
    green onions chopped, green and whites
  • 2/3 c
    hellmanns real mayonnaise
  • 1/2 c
    greek yogurt
  • 2 tsp
    salt
  • 1 tsp
    pepper
  • 4 Tbsp
    white vinegar

How To Make green goddess dip

  • 1
    Combine all ingredients in a food processor and pulse until herbs are small and a thick paste is formed.
  • 2
    Serve with veggies or on top of grilled chicken.
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