green goddess dip
Now that Spring is struggling to arrive I’m looking forward to eating garden fresh foods. Back in Arizona I had an herb garden. Yes, you heard me right, I grew herbs in the middle of the desert. It wasn’t the easiest but they lived and as long as I kept them in shade in the summer they thrived. I get so excited about cooking with things I’ve grown in my backyard. I wanted to make a dip that was fresh and full of deliciousness and that’s exactly what this Green Goddess Dip is!
prep time
5 Min
cook time
method
Refrigerate/Freeze
yield
Serves 8
Ingredients
- 1 cup fresh basil leaves
- 4 cups parsley
- 8 - green onions chopped, green and whites
- 2/3 cup hellmanns real mayonnaise
- 1/2 cup greek yogurt
- 2 teaspoons salt
- 1 teaspoon pepper
- 4 tablespoons white vinegar
How To Make green goddess dip
-
Step 1Combine all ingredients in a food processor and pulse until herbs are small and a thick paste is formed.
-
Step 2Serve with veggies or on top of grilled chicken.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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