Five Layer Dip

Beverley Williams

By
@Beverley1991

This is a great dip for tailgating.
You can easily turn this into a Seven Layer Dip. Just add 1 pound of taco meat and 1/2 cup of sliced black olives.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8 to 12

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

8
avocados
2 c
cheddar cheese, shredded
1 c
picante sauce
2 can(s)
refried beans
12 oz
sour cream

Directions Step-By-Step

1
Peel, pit and mash the avocados.
2
In a large glass bowl, spoon the re-fried beans into the bottom. Mash them down until smooth.
3
Next layer the picante sauce over the beans.
4
Carefully spoon the mashed avocado over the picante sauce. Smooth down until flat.
5
Next layer the sour cream over the avocado.
6
Last, sprinkle the shredded cheese over the top.
7
Serve with tortilla chips at room temperature.

About this Recipe

Course/Dish: Other Appetizers, Dips
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy