Five Layer Dip
You can easily turn this into a Seven Layer Dip. Just add 1 pound of taco meat and 1/2 cup of sliced black olives.
Featured Pinch Tips Video
- 2 c
- cheddar cheese, shredded
- 1 c
- picante sauce
- 2 can(s)
- refried beans
- 12 oz
- sour cream
1Peel, pit and mash the avocados.
2In a large glass bowl, spoon the re-fried beans into the bottom. Mash them down until smooth.
3Next layer the picante sauce over the beans.
4Carefully spoon the mashed avocado over the picante sauce. Smooth down until flat.
5Next layer the sour cream over the avocado.
6Last, sprinkle the shredded cheese over the top.
7Serve with tortilla chips at room temperature.