Five Layer Dip

Beverley Williams

By
@Beverley1991

This is a great dip for tailgating.
You can easily turn this into a Seven Layer Dip. Just add 1 pound of taco meat and 1/2 cup of sliced black olives.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8 to 12
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

8
avocados
2 c
cheddar cheese, shredded
1 c
picante sauce
2 can(s)
refried beans
12 oz
sour cream

Step-By-Step

1Peel, pit and mash the avocados.

2In a large glass bowl, spoon the re-fried beans into the bottom. Mash them down until smooth.

3Next layer the picante sauce over the beans.

4Carefully spoon the mashed avocado over the picante sauce. Smooth down until flat.

5Next layer the sour cream over the avocado.

6Last, sprinkle the shredded cheese over the top.

7Serve with tortilla chips at room temperature.

About this Recipe

Course/Dish: Other Appetizers, Dips
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy