Creamy Mexican Salsa Recipe

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Creamy Mexican Salsa

Vickie Parks


I don't recall the history of this salsa recipe. But it's one of those moments when I have specific memories from my childhood of this always being included on the buffet table at the parties my mom and dad hosted in our home. There was never any left, and everyone always enjoyed it. It's great with tortilla chips, dry crackers (especially a zesty herb cracker), fresh vegetables, and deli snack breads.

pinch tips: How to Cut Avocado (Like a Pro)



about 8


10 Min


No-Cook or Other


16 oz
low-fat sour cream
1 1/2 c
shredded sharp cheddar cheese
1/2 c
1 medium
avocado, peeled and diced

Directions Step-By-Step

In a medium size bowl, mix all of the ingredients together until the mixture is smooth and the ingredients are well blended.
Cover the bowl, and chill until ready to serve.
Serve with crisp tortilla chips, dry herbed crackers, fresh sliced vegetables, or an assortment of deli snack breads.

About this Recipe

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: Mexican
Dietary Needs: Low Carb
Other Tag: Quick & Easy