Creamy Mexican Salsa Recipe

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Creamy Mexican Salsa

Vickie Parks

By
@Northwestgal

I don't recall the history of this salsa recipe. But it's one of those moments when I have specific memories from my childhood of this always being included on the buffet table at the parties my mom and dad hosted in our home. There was never any left, and everyone always enjoyed it. It's great with tortilla chips, dry crackers (especially a zesty herb cracker), fresh vegetables, and deli snack breads.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
about 8
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

16 oz
low-fat sour cream
1 1/2 c
shredded sharp cheddar cheese
1/2 c
salsa
1 medium
avocado, peeled and diced

Step-By-Step

1In a medium size bowl, mix all of the ingredients together until the mixture is smooth and the ingredients are well blended.

2Cover the bowl, and chill until ready to serve.

3Serve with crisp tortilla chips, dry herbed crackers, fresh sliced vegetables, or an assortment of deli snack breads.

About this Recipe

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: Mexican
Dietary Needs: Low Carb
Other Tag: Quick & Easy