Cinnamon Toffee Cheesecake Dip

Raven Higheagle

By
@ravenhigheagle

Cinnamon sweet cheesecake dip with toffee bits. Perfect with graham crackers, salty pretzels, and my favorite - apples!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 2 Cups
Prep:
5 Min
Cook:
5 Min
Method:
Refrigerate/Freeze

Ingredients

16 oz
cream cheese, softened
1/2 c
dark brown sugar
1 tsp
pure vanilla extract
1/4 tsp
ground nutmeg
1/4 tsp
ground cloves
3/4 c
cup chopped heath bars or heath toffee bits

Step-By-Step

1In a medium mixing bowl, beat the cream cheese until smooth on medium speed.
2Add the brown sugar, vanilla, cinnamon, nutmeg, and cloves and beat on high until fully combined and creamy.
3Fold in Heath bar pieces.
4Serve immediately with apples, other fruit, graham crackers, or pretzels.
5Tightly cover and store up to 2 days.

About this Recipe