Cinnamon Toffee Cheesecake Dip

Raven Higheagle

By
@ravenhigheagle

Cinnamon sweet cheesecake dip with toffee bits. Perfect with graham crackers, salty pretzels, and my favorite - apples!


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Rating:

Comments:

Serves:

Makes 2 Cups

Prep:

5 Min

Cook:

5 Min

Method:

Refrigerate/Freeze

Ingredients

16 oz
cream cheese, softened
1/2 c
dark brown sugar
1 tsp
pure vanilla extract
1/4 tsp
ground nutmeg
1/4 tsp
ground cloves
3/4 c
cup chopped heath bars or heath toffee bits

Directions Step-By-Step

1
In a medium mixing bowl, beat the cream cheese until smooth on medium speed.
2
Add the brown sugar, vanilla, cinnamon, nutmeg, and cloves and beat on high until fully combined and creamy.
3
Fold in Heath bar pieces.
4
Serve immediately with apples, other fruit, graham crackers, or pretzels.
5
Tightly cover and store up to 2 days.

About this Recipe