chili’s skillet queso

Name: Chili’s Skillet Queso
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 2 box(es) 16 oz. velveeta cheese; 2 - (15 oz.) can wolf brand chili (no beans and not chunky); 2 cup(s) whole milk; 8 teaspoon(s) chili powder; 2 tablespoon(s) fresh lime juicce; 1 teaspoon(s) ground cayenne pepper; 1 teaspoon(s) ground cumin

68 Pinches 1 Photo

Raven Higheagle

Prescott, AZ

Updated on Jun 8, 2014

Any other Chili's fans in the house?? I absolutely love that place! When we lived in Texas last year, Chili's was the only worthwhile sit-down restaurant in the whole town, so we frequented it a lot. Since leaving there, I've heard a lot of people say that they can't eat at Chili's because they went there so much in Texas, but not Bubba and I. We still eat there all the time! My favorite appetizer though, is their skillet queso, served nice and warm.

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield Serves 18 to 20

Ingredients

2 boxes 16 oz. velveeta cheese
2 - (15 oz.) can wolf brand chili (no beans and not chunky)
2 cups whole milk
8 teaspoons chili powder
2 tablespoons fresh lime juicce
1 teaspoon ground cayenne pepper
1 teaspoon ground cumin

How To Make chili’s skillet queso

Step 1

Cut the cheese into cubes.

Step 2

Combine all ingredients into a large cast iron skillet and cook over medium heat.
Step 3

Let simmer for 20 minutes or so, until cheese is completely melted. Stirring occasionally so that cheese does not burn to the bottom.
Step 4

Serve with tortilla chips.
Step 5

NOTE: Can be made in a crock pot or slow cooker. (but it takes longer to melt the cheese.)
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