Chick Pea Dip

Catherine Cappiello Pappas

By
@LadyGourmet

This is a perfect holiday party dip! Healthy, creamy and delicious!


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Rating:

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Serves:

7

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

29 oz. can of chick peas – drained but not rinsed
2 roasted bell peppers – any color
3 cloves of garlic
½ tsp. salt
¼ tsp. red pepper flakes
¼ tsp. black pepper
3-4 tablespoons of olive oil

Directions Step-By-Step

1
To roast the peppers:

Preheat Oven 350 degrees:

Wash the peppers and leave them whole. Place on a baking and roast in oven until they become slightly charred.

Let cool then remove stem.

For the Dip:

Place the drained chick peas in a food processor with the garlic, peppers, seasonings and olive oil.

Process this mixture until smooth and fluffy.

Serve with your favorite chips or veggies.

About this Recipe

Course/Dish: Dips
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy