Cheesy Spinach Artichoke Dip Recipe

No Photo

Have you made this?

 Share your own photo!

Cheesy Spinach Artichoke Dip

Kristin D

By
@DalekAttack

My friends and I get together every weekend for Game of Thrones night. We always have a potluck, and I always get requested to make this. Super simple and super delicious! This is always a hit, and my boyfriend, who doesn't even like the stuff, can't get enough. The bacon adds more texture and a bit of smoky flavor to the dip, and it is soooo good.

My favorite way to serve this is in a hollowed out sourdough round loaf with chunks of thick cut bread. Or, a simple dish with pieces of italian style bread is good, too. :)


Featured Pinch Tips Video

Rating:

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1-10 oz
box frozen spinach, thawed and drained
1-14 oz
can artichoke hearts, drained and roughly chopped
1-10 oz
jar of your favorite alfredo pasta sauce
2 c
shredded mozzarella cheese, divided
1-8 oz
package cream cheese, room temperature
3-4 clove
garlic, finely chopped
1/4 c
grated parmesan cheese
1 bag(s)
bacon pieces (if you prefer, you can cook some bacon and roughly chop it up)
1 pkg
sliced mushrooms, cooked and drained (optional)

Directions Step-By-Step

1
Preheat your oven to 350 F.
2
In a large mixing bowl, combine all ingredients, leaving half of the mozzarella to the side. Be sure everything is well incorporated.
3
Transfer everything to an 8x8 baking dish, then top with the remaining mozzarella cheese. Bake 30-35 minutes or until cheese on top is bubbling and golden brown.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy