black forest fondue

How To Make black forest fondue

• 1

  Drain cherries; set aside. (Cherries may be placed on flat tray in freezer for at least one hour before serving, if desired.) Break chocolate bars into pieces; place in medium saucepan with light cream. Cook over very low heat, stirring constantly, until chocolate is melted and mixture is smooth.
• 2

  Remove from heat; add kirsch. If mixture thickens, stir in additional light cream, a tablespoon at a time. Pour into fondue pot or chafing dish; dip cherries into warm fondue.
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