Bagna Cauda Recipe

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Bagna Cauda

Jean Ray

By
@Sheepdoc

Warm dip for roasted vegetables or crusty bread. From Food Network. Anchovies are optional.


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Serves:

8

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 c
olive oil
8 clove
garlic, minced
6
anchovies
1 pinch
chili flakes
salt and pepper
1 Tbsp
parsley, chopped

Directions Step-By-Step

1
Preheat pan and add olive oil. Add garlic and decrease heat to low. Add anchovies. Cook until garlic is brown and anchovies dissolve, about 5 minutes. Add chili flakes, salt and pepper, and more olive oil to taste.
2
To serve, heat in fondue pot and add parsley flakes.

About this Recipe

Course/Dish: Dips
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Italian