Avocado Cheesy Broccoli Dip

Pat Duran

By
@kitchenChatter

This was quickly eaten by my family and friends at Easter brunch.
Later on I used it to spread on a ham sandwich..delicious!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12 +
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

16 oz
container of yucatan guacamole
10 oz
can cheesy broccoli soup
1/2 c
heavy cream
1/2 c
milk, 2%
1/4 c
water,more or less

Step-By-Step

Step 1 Direction Photo

1In a medium bowl combine the guacamole(I used Yucatan)
and the cheesy broccoli soup mix well.
Slowly whisk in the cream and milk until well blended;add water to attain the consistancey you like.
Chill until needed. Serve with your favorie chips of veggies .Good as a burger or taco condiment too.

About this Recipe

Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: Quick & Easy