asiago dip
I love asiago cheese. It all started in high school when me and my bff would get an asiago cheese bagel every morning at Einstein Bagels. I knew I would love this dip. I took it to a family Christmas party and it was a HUGE hit. I couldn’t get enough and everyone else couldn’t get enough. This will definitely be my go to dip recipe for any get together party!
prep time
5 Min
cook time
30 Min
method
Bake
yield
Serves 24
Ingredients
- 2 cups hellmanns mayonnaise
- 2 bunches thin sliced green onions
- 1 2/3 cups grated asiago cheese
- 12 cans artichoke hearts diced (in water)
- 1 cup diced sun dried tomatoes (not oil-packed)
- 2 - (8 ounce) cartons sour cream
- 2 tablespoons grated parmesan
- 4 teaspoons fresh minced garlic
How To Make asiago dip
-
Step 1Preheat oven to 350.
-
Step 2Mix all ingredients together and put in a pie plate.
-
Step 3Bake for 30 minutes or until bubbly.
-
Step 4Serve with bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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