asiago dip

Name: Asiago Dip
Prep time: 5 min
Cook time: 30 min
Cuisine: American
Ingredients: 2 cup(s) hellmanns mayonnaise; 2 bunch(es) thin sliced green onions; 1 2/3 cup(s) grated asiago cheese; 12 can(s) artichoke hearts diced (in water); 1 cup(s) diced sun dried tomatoes (not oil-packed); 2 - (8 ounce) cartons sour cream; 2 tablespoon(s) grated parmesan; 4 teaspoon(s) fresh minced garlic

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

I love asiago cheese. It all started in high school when me and my bff would get an asiago cheese bagel every morning at Einstein Bagels. I knew I would love this dip. I took it to a family Christmas party and it was a HUGE hit. I couldn’t get enough and everyone else couldn’t get enough. This will definitely be my go to dip recipe for any get together party!

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yield serving(s)

prep time 5 Min

cook time 30 Min

method Bake

Ingredients For asiago dip

2 c

hellmanns mayonnaise
2 bunch

thin sliced green onions
1 2/3 c

grated asiago cheese
12 can

artichoke hearts diced (in water)
1 c

diced sun dried tomatoes (not oil-packed)
2

(8 ounce) cartons sour cream
2 Tbsp

grated parmesan
4 tsp

fresh minced garlic

How To Make asiago dip

1
Preheat oven to 350.

2
Mix all ingredients together and put in a pie plate.
3
Bake for 30 minutes or until bubbly.
4
Serve with bread.
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