Artichoke and Roasted Red Pepper Yogurt Dip

Russ Myers

By
@Beegee1947

Tired of eating tortilla chips with salsa?
Spice up your snack and mix yogurt with this artichoke and roasted red pepper dip.


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Comments:

Serves:

10 Servings

Prep:

15 Min

Cook:

3 Hr

Method:

Refrigerate/Freeze

Ingredients

1/2 c
chopped roasted red peppers, drained
1 can(s)
(14 ounces) artichoke hearts, drained and chopped
1/8 tsp
salt
1 dash(es)
cayenne pepper
1 clove
garlic, minced
2
green onions, chopping white and green parts separately
1
container (16 ounces) low fat plain yogurt

Directions Step-By-Step

1
Combine red peppers and artichokes; pat dry with a paper towel.

Add salt, cayenne pepper, minced garlic and chopped green onions (white part only).

Mix with plain yogurt until blended. Pour into serving bowl.
2
Sprinkle the remaining green onions over the dip.

Cover and chill at least 3 hours or overnight for flavors to blend. Serve with pita crisps or corn tortilla chips.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy