Artichoke and Roasted Red Pepper Yogurt Dip

Russ Myers

By
@Beegee1947

Tired of eating tortilla chips with salsa?
Spice up your snack and mix yogurt with this artichoke and roasted red pepper dip.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
10 Servings
Prep:
15 Min
Cook:
3 Hr
Method:
Refrigerate/Freeze

Ingredients

1/2 c
chopped roasted red peppers, drained
1 can(s)
(14 ounces) artichoke hearts, drained and chopped
1/8 tsp
salt
1 dash(es)
cayenne pepper
1 clove
garlic, minced
2
green onions, chopping white and green parts separately
1
container (16 ounces) low fat plain yogurt

Step-By-Step

1Combine red peppers and artichokes; pat dry with a paper towel.

Add salt, cayenne pepper, minced garlic and chopped green onions (white part only).

Mix with plain yogurt until blended. Pour into serving bowl.

2Sprinkle the remaining green onions over the dip.

Cover and chill at least 3 hours or overnight for flavors to blend. Serve with pita crisps or corn tortilla chips.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy