Artichoke and Roasted Red Pepper Yogurt Dip
Spice up your snack and mix yogurt with this artichoke and roasted red pepper dip.
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- 1/2 c
- chopped roasted red peppers, drained
- 1 can(s)
- (14 ounces) artichoke hearts, drained and chopped
- 1/8 tsp
- 1 dash(es)
- cayenne pepper
- 1 clove
- garlic, minced
- green onions, chopping white and green parts separately
- container (16 ounces) low fat plain yogurt
1Combine red peppers and artichokes; pat dry with a paper towel.
Add salt, cayenne pepper, minced garlic and chopped green onions (white part only).
Mix with plain yogurt until blended. Pour into serving bowl.
2Sprinkle the remaining green onions over the dip.
Cover and chill at least 3 hours or overnight for flavors to blend. Serve with pita crisps or corn tortilla chips.