Tangy Tomatillo-avocado Salsa Recipe

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TANGY TOMATILLO-AVOCADO SALSA

joyce deshong

By
@joycedeshong

MY SISTER GAVE ME THIS RECIPE A FEW MONTHS AGO. FORGOT THAT I HAD IT.


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Rating:

Comments:

Serves:

?

Prep:

20 Min

Cook:

15 Min

Ingredients

6
fresh tomatillos, husked, & halved
1 c
water
1
ripe avocado, halved, seeded & peeled
1/2 c
loosely packed fresh cilantro leaves
1/3 c
sour cream
1
jalapeno, seeded, & coarsely chopped
1/2 tsp
salt
1 c
coarsely chopped green onions

Directions Step-By-Step

1
IN MEDIUM PAN, COMBINE TOMATILLOS & WATER. BRING TO A BOIL, REDUCE HEAT. SIMMER, UNCOVERED FOR 5-7 MINS. OR UNTIL TENDER, STIRRING OCCASIONALLY.
2
USING SLOTTED SPOON, TRANSFER TOMATILLOS TO FOOD PROCESSOR OR BLENDER, COOL SLIGHTLY. ADD 2 T. OF THE LIQUID.
3
ADD AVOCADO, GREEN ONIONS, CILANTRO, SOUR CREAM, JALAPENO, & SALT TO BLENDER OR FOOD PROCESSOR. COVER & PROCESS UNTIL SLIGHTLY CHUNKY. TRANSFER TO COVERED CONTAINER, CHILL FOR 1-24 HRS. CAN SERVE WITH GRILLED MEAT OR POULTRY.

About this Recipe

Course/Dish: Salsas
Hashtags: #Dish, #meat, #serve, #or, #as