Summer Sunrise Salsa

Lana Bade

By
@Sunflowercooks

This is refreshing and great for summer when everything is at its freshest!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

many

Prep:

15 Min

Cook:

5 Min

Method:

No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
I loved the combination of fruits in this salsa... not traditional, but really yummy! If you're not familiar with a pluot, it's a combo of a plum and apricot. This is tasty with chips, but I think would be lovely with some grilled fish or chicken too. Great for summer!

Ingredients

3
peaches, fresh and ripe, prefer white variety
3
pluots
3
nectarines
2
jalapenos
3/4 c
minced red onions
1/2 bunch
chopped cilantro
3 Tbsp
fresh lime juice

Directions Step-By-Step

1
Cut fruit and peppers into small slices.
2
Mix and grill on medium heat; cook a few minutes on each side until lightly browned; cool about 5 minutes.
3
Chop and mix onion, cilantro,and the lime juice into the fruit, and refrigerate until ready to serve.
4
Use on good tortilla chips or crackers.

About this Recipe

Course/Dish: Fruit Appetizers, Salsas
Main Ingredient: Fruit
Regional Style: American
Collection: Fresh Finds