Summer Sunrise Salsa
Featured Pinch Tips Video
- peaches, fresh and ripe, prefer white variety
- 3/4 c
- minced red onions
- 1/2 bunch
- chopped cilantro
- 3 Tbsp
- fresh lime juice
1Cut fruit and peppers into small slices.
2Mix and grill on medium heat; cook a few minutes on each side until lightly browned; cool about 5 minutes.
3Chop and mix onion, cilantro,and the lime juice into the fruit, and refrigerate until ready to serve.
4Use on good tortilla chips or crackers.