spicy tamarind fruit salsa (salsa de tamarindo con mango y pina)
(3 ratings)
This is a delicious sweet and spicy fruit salsa. Great with grilled seafood, chicken or meat. I like to eat it just with taco chips. It does not last long at our house. This salsa does not take tomatos. Enjoy
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(3 ratings)
yield
serving(s)
prep time
25 Min
Ingredients For spicy tamarind fruit salsa (salsa de tamarindo con mango y pina)
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1 lgripe sweet mango cut into small cubes
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2 lgslices of fresh sweet pinapple; diced small
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1/2 lgpurple onion diced
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1/2 lgred pimento sweet pepper diced
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1/2 cdiced fresh cilantro
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1 clovegarlic minced fine
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2 mdjalapenos seeded and deveined, diced small
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1 lgserrano chile, seeded and deveined, diced small
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1/2 smcan goya tamarind juice or 2 tablespoons tamarind paste, can be pourchased in the latin food market.
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3 Tbsplime juice
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1 Tbsphoney
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1/2 tspsalt & pepper
How To Make spicy tamarind fruit salsa (salsa de tamarindo con mango y pina)
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1Mix all of the above cut fruit, veggies and cilantro together in a big bowl,
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2In a glass pour lime juice, honey, tamarind juice or paste, If using paste dissolve well with a fork in the lime juice, add the salt and pepper and pour over the fuit and veggies. mix well taste to see if you have enough salt & pepper. Serve with taco chips or as an accompaniment to a meat, seafood or poultry dish. Enjoy
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Categories & Tags for Spicy Tamarind Fruit Salsa (Salsa de Tamarindo con Mango y Pina):
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