Spicy Tamarind Fruit Salsa (Salsa de Tamarindo con Mango y Pina)


Juliann Esquivel Recipe

By Juliann Esquivel Juliann


Rating:
Serves:
a bunch
Prep Time:
Comments:

This is a delicious sweet and spicy fruit salsa. Great with grilled seafood, chicken or meat.
I like to eat it just with taco chips. It does not last long at our house. This salsa does not take tomatos. Enjoy

Ingredients

1 large
ripe sweet mango cut into small cubes
2 large
slices of fresh sweet pinapple; diced small
1/2 large
purple onion diced
1/2 large
red pimento sweet pepper diced
1/2 c
diced fresh cilantro
1 clove
garlic minced fine
2 medium
jalapenos seeded and deveined, diced small
1 large
serrano chile, seeded and deveined, diced small
1/2 small
can goya tamarind juice or 2 tablespoons tamarind paste, can be pourchased in the latin food market.
3 Tbsp
lime juice
1 Tbsp
honey
1/2 tsp
salt & pepper

Directions Step-By-Step

1
Mix all of the above cut fruit, veggies and cilantro together in a big bowl,
2
In a glass pour lime juice, honey, tamarind juice or paste, If using paste dissolve well with a fork in the lime juice, add the salt and pepper and pour over the fuit and veggies. mix well taste to see if you have enough salt & pepper. Serve with taco chips or as an accompaniment to a meat, seafood or poultry dish. Enjoy

About this Recipe

Course/Dish: Fruit Appetizers, Salsas
Other Tag: Quick & Easy


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11 Comments

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Sep 12, 2011 - Kim Biegacki shared this recipe with discussion group: Some Like It Hot -- Muy Caliente!
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Aug 29, 2011 - Monica H shared this recipe with discussion group: EXOTIC SPICES, INGREDIENTS AND FOODS
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Lillian Russo Lilliancooks
Mar 31, 2011
I tried this recipe and say it's Family Tested & Approved!
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Jan 15, 2011 - Lillian Russo shared this recipe with discussion group: TRIED & TRUE RECIPES
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Nov 30, 2010 - Lillian Russo shared a photo of this recipe. View photo