Spicy Tamarind Fruit Salsa (Salsa de Tamarindo con Mango y Pina) Recipe

Spicy Tamarind Fruit Salsa (Salsa de Tamarindo con Mango y Pina)

Juliann Esquivel


This is a delicious sweet and spicy fruit salsa. Great with grilled seafood, chicken or meat.
I like to eat it just with taco chips. It does not last long at our house. This salsa does not take tomatos. Enjoy

pinch tips: Slow Cooker/Crock Pot Hints

a bunch
25 Min


1 large
ripe sweet mango cut into small cubes
2 large
slices of fresh sweet pinapple; diced small
1/2 large
purple onion diced
1/2 large
red pimento sweet pepper diced
1/2 c
diced fresh cilantro
1 clove
garlic minced fine
2 medium
jalapenos seeded and deveined, diced small
1 large
serrano chile, seeded and deveined, diced small
1/2 small
can goya tamarind juice or 2 tablespoons tamarind paste, can be pourchased in the latin food market.
3 Tbsp
lime juice
1 Tbsp
1/2 tsp
salt & pepper

Directions Step-By-Step

Mix all of the above cut fruit, veggies and cilantro together in a big bowl,
In a glass pour lime juice, honey, tamarind juice or paste, If using paste dissolve well with a fork in the lime juice, add the salt and pepper and pour over the fuit and veggies. mix well taste to see if you have enough salt & pepper. Serve with taco chips or as an accompaniment to a meat, seafood or poultry dish. Enjoy

About this Recipe

Course/Dish: Fruit Appetizers, Salsas
Other Tag: Quick & Easy