Juliann's StoryThis is a delicious sweet and spicy fruit salsa. Great with grilled seafood, chicken or meat.
I like to eat it just with taco chips. It does not last long at our house. This salsa does not take tomatos. Enjoy
ripe sweet mango cut into small cubes
slices of fresh sweet pinapple; diced small
purple onion diced
red pimento sweet pepper diced
diced fresh cilantro
garlic minced fine
jalapenos seeded and deveined, diced small
serrano chile, seeded and deveined, diced small
can goya tamarind juice or 2 tablespoons tamarind paste, can be pourchased in the latin food market.
salt & pepper
1Mix all of the above cut fruit, veggies and cilantro together in a big bowl,
2In a glass pour lime juice, honey, tamarind juice or paste, If using paste dissolve well with a fork in the lime juice, add the salt and pepper and pour over the fuit and veggies. mix well taste to see if you have enough salt & pepper. Serve with taco chips or as an accompaniment to a meat, seafood or poultry dish. Enjoy