Spanish Onion Salsa

Kat Strickland

By
@khowgirl

Got a bargain on some fresh tomatoes and some spaghetti sauce...had to put up some Salsa

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
2 Hr
Method:
Canning/Preserving

Ingredients

3 medium
spanish onions
15 medium
ripe tomatoes
1 bunch
celery stalks
2
green bell peppers
2
orange bell peppers
2
yellow bell peppers
2 clove
garlic
2
jalapino peppers
2 small
habinero peppers
4 medium
banana peppers
2 Tbsp
lemon juice
1/3 c
apple cider vinegar
1 pkg
chili seasoning mix
1 jar(s)
traditional spagetti sauce
1 tsp
salt
1 Tbsp
garlic powder
1 Tbsp
cilantro, dried
1/4 c
clear jel

Step-By-Step

1Add lemon juice, celery, garlic cloves to food processor, blend, and add to pot on stove on warm
2slice, de-seed all peppers and put in food processor, blend, add to pot
3add onions and powdered garlic to food processor, blend, add to pot on stove
4add spaghetti sauce, apple cider vinegar clear gel salt, cilantro, chili seasoning mix to pot and bring to medium heat and simmer
5blanch tomatoes in boiling water for 1 minute, drop into ice water, slide off skins, slice, remove cores, and add to food processor...blend, then add to pot on stove and bring all to a boil, remove from heat
6Ladle into prepared pint jars leaving 1/4 head space, and process in water bath canner for 15 minutes...makes 7 to 8 pints

About this Recipe

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Italian
Hashtag: #salsa