Spanish Onion Salsa

Kat Strickland

By
@khowgirl

Got a bargain on some fresh tomatoes and some spaghetti sauce...had to put up some Salsa


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Rating:

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Prep:

2 Hr

Method:

Canning/Preserving

Ingredients

3 medium
spanish onions
15 medium
ripe tomatoes
1 bunch
celery stalks
2
green bell peppers
2
orange bell peppers
2
yellow bell peppers
2 clove
garlic
2
jalapino peppers
2 small
habinero peppers
4 medium
banana peppers
2 Tbsp
lemon juice
1/3 c
apple cider vinegar
1 pkg
chili seasoning mix
1 jar(s)
traditional spagetti sauce
1 tsp
salt
1 Tbsp
garlic powder
1 Tbsp
cilantro, dried
1/4 c
clear jel

Directions Step-By-Step

1
Add lemon juice, celery, garlic cloves to food processor, blend, and add to pot on stove on warm
2
slice, de-seed all peppers and put in food processor, blend, add to pot
3
add onions and powdered garlic to food processor, blend, add to pot on stove
4
add spaghetti sauce, apple cider vinegar clear gel salt, cilantro, chili seasoning mix to pot and bring to medium heat and simmer
5
blanch tomatoes in boiling water for 1 minute, drop into ice water, slide off skins, slice, remove cores, and add to food processor...blend, then add to pot on stove and bring all to a boil, remove from heat
6
Ladle into prepared pint jars leaving 1/4 head space, and process in water bath canner for 15 minutes...makes 7 to 8 pints

About this Recipe

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Italian
Hashtag: #salsa