Some Like It Hot Sauce

Nicole Bredeweg

By
@nikkitten

WARNING -- I have NOT tried this myself. I found it on Pillsbury.com and made it for the hotties in my life (those that LOVE hot spicy dishes). Only one has tried it and he said it was "not bad", which for him is a "yum!". Also, I noticed that it's seeming-mediocrity didn't stop him from going BACK to slather more on his pizza. So I keep it, and will modify the recipe as I add heat. . .


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Rating:

Comments:

Serves:

3.5 cups

Method:

Blend

Ingredients

28 oz
crushed tomatoes, undrained
1 medium
red onion, cut into quarters
2
jalapeno chiles, cut in half
2 clove
garlic
1 sprig(s)
fresh cilantro
1 c
vinegar
1/2 tsp
salt
1/2 tsp
pepper

Directions Step-By-Step

1
Place all ingredients in blender. Cover; blend with on-and-off pulses until sauce is desired consistency. Store sauce tightly covered in jars or resealable containers in refrigerator until ready to use.

About this Recipe

Course/Dish: Salsas, Other Sauces
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #condiment, #Hot sauce