Smoky Chipotle Salsa
1 lb. hot peppers, seeded and chopped
1 lb. sweet peppers, seeded and chopped
1 lb. onions, chopped
1 (7 oz.) can chipotle peppers in adobo sauce
1 cup cider vinegar
1 Tbsp. pickling salt
Place all ingredients in large kettle and bring to a boil. Lower heat and simmer for 10 minutes.
Ladle hot salsa into hot, sterilized jars and fill up, leaving 1/2 inch headspace. Add lids and screw on rings to seal. Place in boiling hot water bath and process 20 minutes.
Makes 4 Quarts.