Smoked Salmon Tartare Recipe

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Smoked Salmon Tartare

Vicki Butts (lazyme)

By
@lazyme5909

This recipe can be used as an accompaniment to Irish Foundue. From Fondue by Casparek.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

2 oz
shallots
1 bunch
fresh dill
1 bunch
fresh parsley
8 oz
smoked salmon
2 Tbsp
lemon juice
salt, to taste
white pepper, to taste
1 Tbsp
sour cream
1 Tbsp
walnut oil

Directions Step-By-Step

1
Finely chop shallots. Chop the dill and the parsley. Finely dice the salmon and mix with shallots, dill, parsley, lemon juice, salt, white pepper, sour cream, and walnut oil.

About this Recipe

Course/Dish: Salsas
Main Ingredient: Fish
Regional Style: Irish
Other Tag: Quick & Easy