ranch chicken tacos

Name: Ranch Chicken Tacos
Prep time: 25 min
Cook time: 10 min
Cuisine: Mexican
Ingredients: 1/2 cup(s) ranch dressing or reduced-fat ranch dressing; 1/4 cup(s) sour cream or reduced-fat sour cream; 1 package(s) taco seasoning mix, divided; 1 tablespoon(s) mild chunky salsa or your favorite; 2 cup(s) shredded rotisserie chicken; 8 - (6 inch) corn tortillas; - shredded lettuce; 1 medium tomato, choppped; 4 - green onions, sliced; 1 - (4 oz) can sliced black olives; 1 - avocado--peeled, pitted, & diced, optional; 1 cup(s) shredded colby-monterey jack cheese, look for 2% fat cheese, if you want to continue to reduce your intake of fat grams

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review

Private Recipe by

Sharon Colyer

@Cmom02

Louisville, KY

This recipe couldn't be any simpler. Perfect for a busy time, with children & getting out the door for their activities. Yummy, too!

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yield serving(s)

prep time 25 Min

cook time 10 Min

method Microwave

Ingredients For ranch chicken tacos

1/2 c

ranch dressing or reduced-fat ranch dressing
1/4 c

sour cream or reduced-fat sour cream
1 pkg

taco seasoning mix, divided
1 Tbsp

mild chunky salsa or your favorite
2 c

shredded rotisserie chicken
8

(6 inch) corn tortillas
shredded lettuce
1 md

tomato, choppped
4

green onions, sliced
1

(4 oz) can sliced black olives
1

avocado--peeled, pitted, & diced, optional
1 c

shredded colby-monterey jack cheese, look for 2% fat cheese, if you want to continue to reduce your intake of fat grams

How To Make ranch chicken tacos

1
Combine first 2 items, plus 1 tsp. taco seasoning mix and salsa, in a small bowl. Cover, and refrigerate, until serving.

2
Toss chicken with remaining taco seasoning. Cover bowl loosely with wax paper or plastic wrap. Microwave chicken, until it's heated through, about 2-3 minutes.
3
Warm tortillas in a skillet, for about a minute on each side, to make them pliable, Place a scoop of chicken on the tortilla, & top with lettuce and remaining items and a spoonful of the ranch dressing mixture. Makes 8 tacos for 4 servings.
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